
Organic Superior Matcha
Certified organic blend of multiple Uji cultivars for consistent, clean, and vibrant matcha flavor.
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Certified organic blend of multiple Uji cultivars for consistent, clean, and vibrant matcha flavor.

Single-origin Okumidori first harvest matcha, USDA organic, ceremonial grade, and finely stone-milled for optimal flavor.

Single origin Yame matcha made from two high-quality cultivars, Okumidori and Saemidori, offering a unique nutty, earthy taste with subtle sweetness.

Certified organic matcha made from young first flush leaves, traditionally stone-milled and shipped in small batches for maximum freshness.

Blended with four distinct Japanese cultivars for a unique, vibrant flavor profile.

Combines traditional Japanese matcha craftsmanship with a refined, smooth flavor profile in a portable can.

Developed in partnership with Osada, this blend features a unique mix of Japanese matcha cultivars for a smooth, versatile taste ideal for beginners and versatile use.

Crafted from the earliest spring Ichibancha harvest, this matcha delivers a vibrant green color, silky froth, and a balanced, easy-to-drink profile ideal for beginners and daily latte rituals.

Single estate organic matcha made from a blend of cultivars, highlighting the unique treatment of each tea plant.

Single cultivar Okumidori sourced from Osada tea in Kagoshima, Japan, renowned for its deep green color and gentle, umami-rich taste.