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Sourced from Yame, Japan, this ceremonial blend combines Okumidori, Saemidori, Okuyutaka, and Tsuyuhikari cultivars for a distinctive, vibrant flavor profile.
Certified organic blend of multiple Uji cultivars for consistent, clean, and vibrant matcha flavor.
Single-origin Okumidori first harvest matcha, USDA organic, ceremonial grade, and finely stone-milled for optimal flavor.
Single estate organic matcha made from a blend of cultivars, highlighting the unique treatment of each tea plant.
Crafted from the earliest spring Ichibancha harvest, this matcha delivers a vibrant green color, silky froth, and a balanced, easy-to-drink profile ideal for beginners and daily latte rituals.
Crafted from first-harvest Japanese green tea and expertly stone ground for balanced, non-bitter flavor.
Developed in partnership with Osada, this blend features a unique mix of Japanese matcha cultivars for a silky texture and subtle roasted flavor.
Certified organic matcha powder traditionally stone-milled in small batches for maximum freshness and flavor.
Traditionally stone-milled from 100% Okumidori cultivar, freshly prepared and shipped in small batches for maximum freshness and purity.
Combines traditional Japanese matcha craftsmanship with a refined, smooth flavor profile in a portable can.
